Café de la Montaña
"Enjoy the Best Coffee in the World"
Our Estates
San Jose
San Jose Estate is home base for Café de la Montaña. San Jose Estate has 45 hectares (108 acres) of micro-lot specialty coffee. At an altitude of 1,525 to 1677 meters (5,000 to 5,500 feet), San Jose Estate sits high in the Andes Mountains with soil rich of volcanic ash perfect for growing specialty coffee. San Jose is growing Geisha exotic variety coffee.
San Jose Estate is also an ecological hotel welcoming any and all visitors to enjoy the Andes Mountains and the process of the coffee from the seed to the cup. There are plenty of outdoor activities available, including exploring the lush coffee plantations, swimming, mountain biking, ecological walks, horseback riding, zip-line/canopy, dirt-bikes/quad rentals and much more!
La Germania
La Germania Estate has 250 hectares (600 acres) and two wet mills. The altitude at La Germania Estate is between 1,600 to 1,700 meters (5,250 to 5,577 feet).
This estate offers many certified coffees, including 4C, Rainforest Alliance and UTZ.
Las Camelias
Originally, Las Camelias Estate had 2,800 hectareas (6,720 acres) and massively seeded with Pajarito and Bourbon varieties of coffee. In the 1960’s Las Camellias Estate served as a model coffee plantation for the FNC. Today, Las Camellias has been divided into six different estates all of which produce coffee.
La Coqueta
The La Coqueta Estate is 38 hectares (91 acres). What makes La Coqueta special is its growing exotic Geisha variety of coffee. La Coqueta has two separate springs for plenty of water. With an altitude 1,600 to 1,700 meters (5,250 to 5,577 feet).
La Linda
In 1930, La Linda Estate had 500 hectares (1,200 acres), which was a very large coffee producer in the region for many decades. Today, La Linda estate is divided into several other estates.
